Joint venture bt. Pam and Kelly
6/7 (Sunday) at 11am – reservation only. Please reply at firstname.lastname@example.org if you are interested in dining for brunch:)
irish steel-cut oatmeal
slow-cooked, organic Irish steel cut oatmeal with dried currants, ground almonds, and flax seeds served with a drizzle of agave.
tofu and roasted yellow squash “egg”, “canadian bacon” and roasted tomato on a toasted English muffin served with veganese hollandaise sauce & side of succotash
fluffy non-dairy, gluten-free pancakes with strawberry and peach compote and lychee maple syrup.
vanilla panna cotta
non-dairy, homemade panna cotta sweetened with agave served with berries compote.
Fresh squeezed orange juice “sunrise” with blood oranges.
4-course prix fixe menu created – check
sign-up/reservation sheet – check
purchase griddle & toaster – check
12 days and counting…
I hope they come! They’ll love the food:)