Julie & Julia
It’s feels like my story…hehee. Did you know that Julia Child didn’t get her culinary career going until she was 37 years old??? I’m ALMOST that age – maybe it means something?…
Can’t wait to see it~ They’re promoting it like krazy! Hooking up with Sur La Table etc… and who would have thought that a movie about food would create so much buzz? I’ll be sure to review the movie after watching it. Will be a whole family thing since Mike’s mom’s also much of a foodie:)
Also inspired to make my own version of ratatouille this weekend~
About chefkelly
Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at chefkelly.com all made with 2 tablespoons of love; love for food, love for life.
