Once or twice in a while – I fall off the wagon of eating “good” and be bad. This past weekend was one of those, esp. with Mike being gone. Jeff, our close restauranteur-friend, had been raving about Joe’s so I had to try it out. Food always taste better when u eat it with someone, but it was nice to have some alone time too. So, I brought my Moleskine notebook of fruit sushi ideas, sat lonesome at their patio, and ordered from their brunch menu, the pork confit with bacon tomato jam (ok – maybe it’s little LA but u get the picture). It came with a side of oozy sunny-side eggs over the softest marshmallow pillowtop buttery brioche (can u say cholesterol?) It was pretty heavenly albeit I did feel a little guilty afterwards. But you know what? Along with the oozy sunny-side eggs and pork confit, the creative juices were flowing and gave me the inspiration to make the beautiful fruit sushi the next day:) Check out my review on Yelp -
Off to some detox’ing now…been postponing the annual detox from Dr. Schulze. Yay! 5 days of cleansing and drinking lots of liquid, 3 of which are no solid foods. In a weird kinda way, I AM looking forward to it:)
pork confit with bacon tomato jam & eggs