Veggie Grill

Had lunch at Veggie Grill today. 

Mike – Carne Asada sandi with sweet heart fries.  Seriously – who needs meat?  It even has texture just like the real thing!  wish I took some pix.  Little bit much on the veganaise but overall a great sandi.

ME – Sante Fe Crispy Chickin’ sandi with steamin’ kale.  The chickin’ had just the right amount of fried chicken crunchiness served with generous slices of avocado.  Be ready for a good kick!  Kale was much fresh and the miso dressing was nice~ 

Food coma now…has anyone checked the caloric intake on these sandies?  I swear, it taste too good to b true~

About chefkelly

Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at all made with 2 tablespoons of love; love for food, love for life.
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