chef kelly’s baaack! great summer party food…

Can’t believe how fast time flies.  A lot has happened since last post including a puppy shower/housewarming party at the house where with some help, I put together a lunch menu for ~40 people at the house.  Below are some pix from the shower, thanks to Joe, a good friend and a great photographer.

The spread included the following:

Decadent melt-in-your-mouth gourmet cheeses from Whole Foods, homemade hummus, fruit salad with mint – all from the local farmers market, finger sandwiches of (almond butter & jelly, famous egg salad from Mike’s mom, Teresa, smoked salmon and basil, and roasted chicken salad), edamame quinoa salad, fresh cotton candy and pink & green cupcakes from my friend and baker, Martha Romo (damn!  wish I was able to taste her red velvet…all gone by the time I got around to breathing and socializing…) I think everyone had a great time bouncing around the moon bounce, drinking good chardonnay and chatting away.

About chefkelly

Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at all made with 2 tablespoons of love; love for food, love for life.
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