Sorry for the late pix – Fresh strawberries at the Torrance Farmers’ Market on Saturday are totally divine~ AND super cheap AT $5.00/FLAT!!! Get them while they’re in season (they’re so sweet and tender, just melt right in your mouth). Toss sliced strawberries with a splash of good balsamic vinegar and chopped mint and it’s the ultimate refreshing dessert for hot summer~ Or make berries medley with strawberries, raspberries and blueberries (all in season and super sweet) and you need nothing else at all… Or make a berries compote with strawberries and white peaches, tossed with brown sugar and lemon juice and over vanilla ice cream, ymmm…well, you get the idea~
Drumming up some ideas for the next brunch (6/28)…I think the tofu benedict is a keeper thus far and have been playing with idea of quinoa cereal, tofu scramble and some kind of a non-dairy, low-fat french toast bake? any ideas/suggestions?
