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Tag Archives: amuse bouche
Stage Lesson #2 – Cooking tips, factoids, fancy french terms
You could say I took a hiatus from the last post, perhaps from the disappointment of not being able to stage much much longer, short lived and due to some HR, “don’t want no liability for someone who doesn’t get … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged amuse bouche, beets, blanch, brunois, chlorophyll, cooking vegetable, garde manger, quenelle, stage lesson
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