Nothing like fresh cold lemonade on a summer day~ A quick-n-easy recipe made the healthy way, not-too-sweet and very refreshing. made with two tablespoons of love and summer kisses – enjoy!
Fresh Ginger Lemonade Recipe (made with evaporated cane juice)
1 cup of freshly squeezed lemon juice (about 5-6 lemons)
2 tbsp lemon pulp (reserved from juicing lemons)
6 cups of water
3/4 cup of evaporated cane juice
1 tbsp of lemon zest
4-5 slices of fresh ginger (anti-oxidant & immune booster)
1) Boil 2 cups of water with 3/4 cup of evap cane juice. Add lemon zest and ginger, simmer for 2 min.
2) Add lemon juice and 2 cups of water. Turn off heat.
3) Pour liquid into pitcher, add 2 more cups of water, stir in lemon pulp and let cool.
4) Serve with ice. ( You can also make variations by adding macerated strawberries or herbs (mint or basil).
It’s my favorite!!!
You might want to add some info such as why lemonade is such a good thirst quencher…some say there’s nothing better. It has to do with the sourness triggering your saliva glands, but you can do more research on it…