Longing for vacation to some exotic place far far away – I was looking at some old pix – of what else, FOOD! Below are some pix from my favs in the world~
Left to right…
Duck Fat fries from Blue Duck – DC
Apple tarte in Paris
Duck confit in Paris
Steak frite at Les Halles – NYC
Little summer refresher at the Parker – Palm Springs
Pork belly buns at (David Chang’s) Ssam Bar – NYC
Soup dumplings – Beijing
Little dumpling stall – Beijing
Peking duck place – Beijing
About chefkelly
Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at chefkelly.com all made with 2 tablespoons of love; love for food, love for life.
Mmmmm…Blue Duck Tavern!! Mmmmmm…pork belly!!