Last minute zipping around my car for Sunday’s brunch. Beautiful zucchini and yellow squash (secret to the “yolk” of the tofu benedict) and corn from the Hermosa Beach Farmers Market.
A scary distraction of a really nice man at the FM who pointed out that I had a major major bubble on my tire – which is going to now run me another $350 for ONE tire. Still a 🙂 day!
About chefkelly
Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at chefkelly.com all made with 2 tablespoons of love; love for food, love for life.
Careful driving out there!!