Comments for All things food...with 2 tbsp of love; love for food, love for life

Comment on Get inspired with easy summer salad ideas – visit your local farmers’ market by kelpunk

kelpunk — Fri, 27 Aug 2010 18:23:42 +0000

mmmm – looks good~ What a refreshing idea!

Comment on Get inspired with easy summer salad ideas – visit your local farmers’ market by chefkelly

chefkelly — Fri, 27 Aug 2010 18:12:16 +0000

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Comment on About Me by chefkelly

chefkelly — Tue, 19 Jan 2010 05:03:11 +0000

Thanks, Sandy. It really meant a lot to get your email today as I struggled with living corporate life and my secret-closet-chef-life. Please check back often and thanks for reading my posts!

Comment on About Me by Sandy

Sandy — Tue, 12 Jan 2010 05:54:22 +0000

Love your website. Your enthusiasm and passion for cooking mixed with your talent and love for cooking will lead you to that restaurant.

Comment on Annual Detox, liver cleanse with Dr. Schulz = no food for 3 days… by chefkelly

chefkelly — Fri, 11 Sep 2009 03:45:28 +0000

That’s really helpful to know! I knew ginger was good for you. We make this drink called liver flush while we do the liver detox that may sound little gross at first but you really get to like it.

8 oz freshly squeezed OJ and lemon juice. 8oz distilled water. 2-3 cloves of garlic. 2-3 tbsp of olive oil. 1-2 inches long of fresh ginger. Blend all in a magic bullet (see kitchen gadget tab) and drink. Not only do you get a burst of energy but it really seems to clean out your system.

Hope you are recovering well. It’s Korean jujube season now and my mom says jujube tea with ginger and honey’s great for healing your body.

Comment on Annual Detox, liver cleanse with Dr. Schulz = no food for 3 days… by Steve Witten

Steve Witten — Thu, 10 Sep 2009 05:59:38 +0000

Fresh ginger tea is the best thing to cleanse the liver. Squeeze a large piece of fresh giner through a garlic press and boil it in a pot of water. You should try to make it as strong as you can stand it. Tania is taking a LOT of drugs to try to kill her lyme disease, her doctor has her drink this whenever her liver starts complaining.

Comment on Annual Detox, liver cleanse with Dr. Schulz = no food for 3 days… by Your husband

Your husband — Mon, 31 Aug 2009 19:27:57 +0000

So it sounds like the logic goes like this: Clean up your room, so you can mess it up again! Haha!!

This will be our THIRD annual liver detox, and there’s no way I could have gotten through it without you!!

Looking forward to eating some BAD stuff tomorrow!!

Comment on Fruit sushi – show time for the neighborhood get-together. by chefkelly

chefkelly — Wed, 26 Aug 2009 22:50:42 +0000

Hi, Susan.

Sounds lovely! Why don’t you email it to chefkellykim at gmail? Thanks! btw – curious how you find me?…

Comment on Fruit sushi – show time for the neighborhood get-together. by Susan Russell

Susan Russell — Wed, 26 Aug 2009 21:02:49 +0000

Kelly, I saw an apple with a piece cut out of it and shaped like a butterfly and then adorned back on the apple. I thought of you when I saw it. How can I email that you you?

Comment on Korean dolma recipe using korean perilla leaves (aka purple mint, japanese basil, shiso leaves or "kkaennip") by antonis

antonis — Tue, 25 Aug 2009 07:19:43 +0000

Thanks for all the extra info Kelly!

I don’t actually make my own dolma, but I could if I happened across a bunch of grape leaves! My mom and grandmother used to make them so the taste is planted deep in my taste buds.

One fusion suggestion for the kkaennip is a topping of yogurt.
The (strained) yogurt can be flavored with fresh perilla cut up and ground in a mortar (like making a pesto).
I think it will work with the taste of kalbi sauce underneath but maybe not the toasted sesame?
It would add a cooling touch and some color contrast. Just a thought.

Anyway, I got shiso growing like weeds out in the yard – I’ll definitely have to play!

Thanks again –

Antonis