Comments for chef kelly...with 2 tbsp of love

Comment on Chef Kelly’s New Kitchen – 2010 by chefkelly

chefkelly — Sat, 21 Jan 2012 03:11:00 +0000

you can see that it’s been a while since i last was “active” on my blog. thank you for such a lovely compliment! it really is my dream kitchen and we really enjoy it a lot and a place where everyone gathers…

Comment on Chef Kelly’s New Kitchen – 2010 by Booker

Booker — Wed, 23 Nov 2011 15:27:19 +0000

Your kitchen is beautiful. It is simply beautiful. I love the clean lines, the large wooden counter top, the lighting design and the stainless steel hardware. Also, the floor is a nice contrast that really makes the kitchen pop. It was probably a lot of work, but I’m sure it was well worth it!
Booker

Comment on Food pix from around the world by Mike Kim

Mike Kim — Wed, 20 Jul 2011 20:41:01 +0000

Mmmmm…Blue Duck Tavern!! Mmmmmm…pork belly!!

Comment on Mixed paella recipe – first time for everything… by Sabrina

Sabrina — Tue, 19 Jul 2011 22:10:41 +0000

Thanks for the recipe! Paella is such a yummy comfort food. I was reluctant to by a paella pan at first. But when I did, I was SO glad that I did. I got a good one from HotPaella.com. Its actually just like cast iron and I use it for so many other recipes. Great investment. Check them out.

Comment on Meatless Wednesday – Stuffed Tomato with Rice. Did I Say it’s Super Easy? by chefkelly

chefkelly — Tue, 14 Jun 2011 14:37:40 +0000

do you mean we eat like birds or do you mean that mike and i have quite the appetite? confused. either way – i will say that we’re not like “normal humans”:)

Comment on Meatless Wednesday – Stuffed Tomato with Rice. Did I Say it’s Super Easy? by blessin

blessin — Thu, 09 Jun 2011 20:01:16 +0000

I’ve seen you and mike…your appetites can’t be like normal humans

Comment on oh pork belly – how i love thee, braised pork belly with star anise and coffee rub by chefkelly

chefkelly — Thu, 09 Jun 2011 05:17:46 +0000

send me a pic when you try it out. yup – it is bikini season (soon)… not too much pork belly for me:( why does food that taste so good have to be so bad for you? mike says it’s not even real meat – pretty much all fat and umami goodness~

Comment on oh pork belly – how i love thee, braised pork belly with star anise and coffee rub by blessin

blessin — Wed, 01 Jun 2011 15:55:05 +0000

SO GLAD you posted a pork belly recipe! I’ve been wanting a good one and I want to squeeze it in before bikini season starts. I’ll let you know how it goes!

Comment on Jerusalem Artichoke isn’t an artichoke at all…but tastes like one by chefkelly

chefkelly — Fri, 13 May 2011 15:19:58 +0000

You can find it at your local farmers market or Whole Foods. You want to pick the critters that feel firm to touch and not soggy/mushy. I’d start with three tubers for two peeps, try it and see if you like it:)

Comment on Jerusalem Artichoke isn’t an artichoke at all…but tastes like one by blessin

blessin — Thu, 12 May 2011 20:16:11 +0000

never even heard of jerusalem artichoke….where would someone acquire this? And how do you know you’ve picked a good one?